Georgio's Chicago Pizzeria & Pub

Mitt Trivedi 2 months ago

30-minute wait to be seated, and somehow our main course arrived before the appetizers. Pizza had a good crust, but $3.25 per topping is excessive, especially for a 14-inch “large” that realistically feeds only 3 people. Bruschetta was average, while the kids’ portions were decent. The saving grace was dessert—the warm chocolate chip cookie with ice cream was absolutely heavenly and easily the highlight of the meal!

Marvila del Valle Malavé Malavé 3 months ago

Excellent pizzas; we ordered a Papa Giorgio and a thin-crust Mama Primavera, and both were delicious! The staff is friendly and the atmosphere is great.

Amanda Ida 4 months ago

They have amazing deep dish pizza! We are from out of the area and choose this restaurant based on other reviews and we were not disappointed. I would highly recommend. We got a 12" pan style crust and it was enough for probably 3-4 people and weighed at least 5lbs!

Parag R 5 months ago

Spin-Art deep dish pizza was excellent. I was on the fence and happy I got it. They have individual deep dish pizzas. Calamari also good.

FKar3 8 months ago

What entrance could be better when you walk towards a restaurant and there are two big doors. Then you open the door and smell the deliciousness of deep dish pizza. Service was very good today. I saw all employees working very hard. But one waitress that stood out that was very dedicated and passionate with the people she was serving, Jess A. She happened to be my waitress today and I was glad she was. Ya know, it’s tough to pick between the Mac & Cheese and the Broccoli Chicken Bowtie pasta. Thankfully I asked if she had a personal preference and she responded saying that the Broccoli Chicken Bowtie pasta was her favorite! She even explained why🤩! When I got it, I think that might have been the best broccoli I have ever had. Wow. Now to end this review, I must say that if you go to Georgio’s, you have to get the dough nuggets. They’re too good to pass up on.